tag:blogger.com,1999:blog-8155133751617324362.post6415568140675579306..comments2024-03-04T08:22:22.730+08:00Comments on Bakeling - 万家灯火: 金针黑木耳焖鸡腿 - The Orange Daylily, Black Fungus Stewed Chicken Bakelinghttp://www.blogger.com/profile/01353464886644140562noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8155133751617324362.post-63164181392997034132014-10-31T22:06:23.303+08:002014-10-31T22:06:23.303+08:00将金针打结是不让它散开和吃起来有嚼劲 。将金针打结是不让它散开和吃起来有嚼劲 。Bakelinghttps://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-8155133751617324362.post-46564356890881434922014-10-31T22:00:43.438+08:002014-10-31T22:00:43.438+08:00先炒鸡肉 ,再放其他材料,+ 水 , 焖至鸡肉柔软为止。先炒鸡肉 ,再放其他材料,+ 水 , 焖至鸡肉柔软为止。Bakelinghttps://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-8155133751617324362.post-36565674900875322712014-10-30T18:07:55.587+08:002014-10-30T18:07:55.587+08:00以前老人家煮金针,都一定打个结,为什么?
好奇~~以前老人家煮金针,都一定打个结,为什么?<br />好奇~~薰衣草夫人https://www.blogger.com/profile/03162548995913536485noreply@blogger.comtag:blogger.com,1999:blog-8155133751617324362.post-1118289319500456562014-10-29T20:40:39.204+08:002014-10-29T20:40:39.204+08:00得空试试看,要不要爆香,和焖多久才入味啊?得空试试看,要不要爆香,和焖多久才入味啊?Deonnehttps://www.blogger.com/profile/14558618990019764114noreply@blogger.com