Tuesday, October 13, 2009

炒米粉当早餐 - Fried Beehoon for Breakfast

IMG_3415 Fried Beehoon for Breakfast

2009年10月7日,12.14pm.
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自家炒的米粉当早餐。
还怕不够营养,所以开了一罐酸乳酪。
绿色的西洋菜和红色的辣椒,
再配上热腾腾的牛奶咖啡,这样的早餐也够满足了。

IMG_3420





IMG_3417 炒米粉当早餐

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Canon Powershot G10

11 comments:

  1. 好有营养哦...我没有工作的时候都很迟醒.所以都吃不到早餐的...直接午餐!!嘻嘻!!

    ReplyDelete
  2. This really look like a truly Malaysian style of breakfast, East and West foods combine together...I saw you add in mushroom into the meehoon, dont know why, I didn't like to add mushroom in my meehoon..

    ReplyDelete
  3. 再加木耳丝,更妙!

    ReplyDelete
  4. 孤傲的王子: 那你的早餐变成午餐后,一定很丰富了 !


    Sonia : I usually have some dry food in the fridge and that's all I can get for the fried beehoon.


    helloninie : 炒米粉 + 木耳 = 好主意 。
    看来我是要买些木耳做存货了。

    ReplyDelete
  5. 您的早餐非常豐盛喔!有個美好的開始。

    ReplyDelete
  6. smarthousewife : 我的早餐有时吃得很少,有时吃得很多,
    可能要看吃什么吧 。

    ReplyDelete
  7. 你的早餐好特别 - 有酸乳酪喔!我从来没试过咧!

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  8. I've not eaten my breakfast yet, thanks for this eye treat LOL
    Looks healthy with so much veggies and yoghurt. Is that coffee?

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  9. eunice : It's sugarless coffee.

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  10. Nice breakfast! Looks delicious for sure! Healthy too with the yogurt!

    It's rare for us to have this kind of breakfast here unless we go out for it. Fry bee hoon in the morning is just too much trouble...hehehe...

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  11. Colin : You are right , it's too troublesome to fry beehoon in the morning.
    Actually the fried beehoon was ready at night but was kept in the fridge.

    ReplyDelete

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