Bakeling - 万家灯火
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Tuesday, May 22, 2012
素菜 :豆腐卜和蕹菜 - Vegetarian :Taufu Bok and Kangkung
对于豆腐卜,特矛盾。
很喜欢吃,但又怕炸它的油不清洁。
有时禁不起它的引诱,“偷偷”买来吃,以一亲芳泽。
午餐菜单:
1. 豆腐卜炒灯笼椒
2. 蕹菜炒大葱碎马来煎
3. 红豆沙( 邻居给的)
2 comments:
Sonia ~ Nasi Lemak Lover
22/5/12 16:34
we love tofu pok too.
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Bakeling
23/5/12 23:23
Sonia, it is good with curry and braised pork trotter too !
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we love tofu pok too.
ReplyDeleteSonia, it is good with curry and braised pork trotter too !
ReplyDelete