Bakeling - 万家灯火
Pages
Home
Photography Websites
烹饪与烘焙网
读素
HK01食谱大全
Monday, June 23, 2014
蔬菜焖炒米粉 - Cooked Beehoon
家里实在是没有一片肉。
所以只有吃蔬菜焖炒米粉。
本来只放黄白菜和萝卜丝,嫌太单调了。
想了想,就去后院采了一些树仔菜来衬托。
煮法:
首先焖软全部蔬菜,再加入米粉,“鲍鱼汁”调味料,胡椒粉,一点黑酱油,焖炒至米粉干了即可。
容易煮吧 ?
2 comments:
玉燕
25/6/14 11:17
也不错啊!
Reply
Delete
Replies
Reply
Bakeling
25/6/14 23:09
准备蔬菜会比准备肉来得快。
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Nuffnang Ads
LinkWithin
也不错啊!
ReplyDelete准备蔬菜会比准备肉来得快。
ReplyDelete