Bakeling - 万家灯火
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Friday, June 20, 2014
豆豉番茄鲑鱼 - Salmon fried with Preserved Black Beans and Tomatoes
食谱
:
鲑鱼1块。
豆豉1汤匙。
豆瓣酱 1/2 汤匙。
糖1/2小匙汤。
番茄1个。
小辣椒2 条。
在煎盘子里,将蒜米豆豉爆香,加上青辣椒和番茄。
后来,鲑鱼就变成一道简易美味的
豆豉番茄鲑鱼
。
2 comments:
Sonia ~ Nasi Lemak Lover
23/6/14 21:55
Look yum !!
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Bakeling
23/6/14 22:55
开胃啊!
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Look yum !!
ReplyDelete开胃啊!
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