（这篇要献给住在Penang 的P）
其实我也不知道我会来这里吃炒粿条的。
因为那天到槟城时，已是中午一点。
是P 带我们来这里吃著名的炒粿条(Famous Char Koay Teow at Lorong Selamat , Penang)。
因为她说，我在很久很久以前跟她提起这摊炒粿条。
连我也忘了我自己曾对她说过话，而她还记得，我暗喜。她不愧是老友！
我终于吃到了 ！
餐室里高朋满座，我们等了差不多半小时才有得吃。
看到了锅气吗？
很大的虾仁。
很大的虾仁。
Snap ! Penang
Penang Postcard Competition : (9th June - 31 August 2009 )
This competition is jointly organised by Penang State Tourism Development , Culture , Arts & Heritage and KDU College Sdn Bhd , Penang.
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Further information :
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http://www.visitpenang.gov.my/ ( Visit Penang)
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請問在哪裡可以找到這家攤子?
ReplyDelete用火炭煮的都比較好吃吧?
還用電扇吹火﹐真省力﹗
jdexign : 这摊炒粿条是在Lorong Selamat.
ReplyDeleteyummy, my favorite char kew teow, the prawn is very big huh, how much per plate?
ReplyDeleteSonia :It's about RM6.50 per plate.
ReplyDeleteI MUST go there next time! They actually use charcoal! That's so cool, definitely add a lot of flavor to it!
ReplyDelete好像產米的國家都愛吃粿條。
ReplyDeleteColin : You google the map first before you go there .
ReplyDeleteI was so shy to go in front of her to take a portrait of her ( actually that is her trade mark with her spectacles ). You snap such photo if you happen to go there.
smarthousewife : 可能亚洲人都喜欢吃用米制成的东西 。
我觉得槟城有很多档的炒粿条都很好吃！
ReplyDelete温馨小屋： 可惜我们都不会到处找好吃的东西 ！
ReplyDelete好贵吃呢间
ReplyDelete