Tuesday, September 27, 2011

咖哩排骨和马来煎蕹菜 - Pork Curry and Kangkung Belacan

IMG_0745 Pork Curry , 咖哩排骨

心血来潮,煮了一锅咖哩排骨。
当在我准备午餐时,刚好幸福太太打电话过来,不如叫她来一起吃顿饭吧。
本来我的午餐菜单:咖哩排骨 + 马来煎炒蕹菜。
两道食物都有辣椒,还是很辣的,她又不能吃得太辣,所以我就另外准备了“豆酱豆豉焖肉碎”给她。
她呢,就带了橙味和荔枝味的燕菜糕请我吃。


马拉煎炒蕹菜 - Kangkung Belacan

IMG_0743 Kangkung Belacan , 马来煎超蕹菜


IMG_0740 豆酱豆豉肉碎 , Minced meat fried with bean paste and fermented black beans.



IMG_0746 Lunch : Pork curry , kangkung belacan and minced meat bean paste




IMG_0749 Orange and lychee agar-agar

很喜欢玫瑰花型的燕菜糕。

IMG_0752 Orange agar-agar in rose mold

2 comments:

  1. your pork ribs curry look very yummy!

    ReplyDelete
  2. Sonia,I prefer pork rib curry to chicken curry .

    ReplyDelete

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