Friday, March 15, 2013

下午茶 :低糖班兰瑞士卷 - Tea Time : Low Sugar Pandan Swiss Roll

IMG_0669 Pandan swiss roll , 班兰瑞士卷



下午茶时间 。
一杯无糖咖啡。
不饱的。
只是过个咖啡瘾。




3 comments:

  1. 照片拍得很吸引人啊~~

    ReplyDelete
  2. Interesting recipes, good pictures, very tasty resemble the Mediterranean cuisine which we do in Spain.
    We invite you to visit my blog from Spain, with traditional recipes from the State of
    Valencia.

    http://valenciagastronomic.blogspot.com.es

    This week " traditional Valencia pumpkin fritters " and the coming week " (Mona de Pascua) traditional Easter bread " going to lose?
    In my blog you can find a translator to your language

    I invite you to place the code html in your blog to have direct access with the news of Valenciagastronomic

    ReplyDelete

Nuffnang Ads

LinkWithin

Related Posts with Thumbnails