Sunday, October 19, 2008

Coffee Orange Marble Cake - 橙味咖啡大理石蛋糕

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我常常都做 Chocolate Orange Marble Cake , 这次换换口味,不如做 Coffee Orange Marble Cake 吧。反正都要做了,就做了两个小 loaf 盘(2" X 4 " X 8 " ) 和一个大 loaf 盘 ( 2" X 5" X 9" ) 的大理石蛋糕 。
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I always bake Chocolate Orange Marble Cake . Let me change to something different this time . How about baking a Coffee Orange Marble Cake ? Since I need to do so, I might as well bake more than 1 cake . So , I bake 2 small loaves ( 2 " X 4 " X 8" ) and 1 big loaf ( 2" X 5 " X 9" ) of marble cake.
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这两张照片,送给远在美国的外甥女,Ashley,让她留完口水!(I present these photographs to my niece , Ashley who lives in USA . Let her drool !)




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橙味咖啡大理石蛋糕 ( Coffee Orange Marble Cake ) :

材料 (ingredient ) :

400 g 菜油 或牛油 (margarine / butter)

300 g 细糖 ( castor sugar )

400 g 自发面粉 ( self-raising flour ) 或or 普通面粉(all-purpose flour )+ 2 小匙(tsp)发粉 (baking powder )

8 粒 鸡蛋 ( eggs )

1 小匙 橙味香精 ( 1 tsp orange flavour extract )

20 ml ( 1/2 粒橙的)橙汁 + 切细的橙皮,不要白色的部分,会有苦味。(20 ml orange juice , from 1/2 of orange +orange zest ,avoid the white part of the peel ,it's bitter )

3 小匙即溶咖啡粉 + 1 小匙可可粉(3 tsp instant coffee powder + 1 tsp cocoa powder )-----〉用20ml 沸水泡开,让粉状溶解 (melt in 20 ml hot water ),待冷( let it cool )。

方法 (Method ):

1. 菜油 + 细糖 ---- 〉搅拌至白色。( margarine + castor sugar --->beat until fluffy )

2. + 鸡蛋 + 面粉 ----〉+ (1),拌匀。( + eggs + flour into (1 ) ,mixed well )

3. 把 1/2 已加入鸡蛋和面粉的面糊分出 + 咖啡液。( Take 1/2 of the batter + coffee liquid ).

4. 将另一半的面糊 + 橙汁 + 橙皮 + 橙味香精 ----〉搅匀 。

( The other part of the batter + orange juice + orange zest + orange flavour extract , mix well ).

5. 将白色和褐色的面糊相间的倒 进烘盘里 , 用小匙画上 " S " ,以呈大理石状。

(Place the white portion and the brown portion of the batter alternately , then use a teaspoon to draw an "S" shape in order to get the marble-like cake).

6. 放进预热摄氏( Preheat Oven ) : 180 C ( or 375 F )的烘炉里。

7. 时间 Time : 40- 45 分钟 (mins) 或熟透为止(or until skewer comes out dry )。

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