Wednesday, March 23, 2011

简易晚餐 - Simple Dinner

IMG_1418 Curry prawns  and lady fingers

今晚的晚餐,有点不同,有点奢侈,因为多了几只大虾。
用了一汤匙的咖哩粉和咖哩叶煎煮,加入一点点的椰浆粉,如此而已。虾的烹煮的过程,不用10 分钟。
羊角豆是有机羊角豆,无盐。

IMG_1414 lady fingers




IMG_1416 Curry prawns

7 comments:

  1. Up till now, i never eat lady finger, keke...

    ReplyDelete
  2. 不到晚餐,我现在肚子已经好饿了。

    ReplyDelete
  3. 哇~很好料哦~~~~流(¯﹃¯)口水、、、、、羊角豆我也是喜欢清蒸,不过世点小辣椒&酱青^^

    ReplyDelete
  4. Somewhere in Singapore , of course only those big prawns attracts you !


    Joceline Hor , 这样你的晚餐就可以多吃啊 !


    Sonia, Oh ,yes ,drooling only.


    winnie , 我还是喜欢belacan 羊角豆,但是懒得去弄辣椒belacan。


    helloninie ,冇添饭 ,还是半碗饭啊 !

    ReplyDelete
  5. That shrimp is HUGE!!! Not a simple dinner at all! It's GREAT!

    ReplyDelete

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