烧鸡,烧肉,烧鸭和烧腊叉烧是本地最普遍不过的食物。这些烧腊店到处林立,因为很容易被人接受,所以也不怕没顾客上门。
那天我和我的小弟到巴占的“创世纪茶室”(Chong Say Kee Restaurant , Bercham)吃烧肉和烧鸭。这间烧腊店客似云来,生意特别的好。我们就点了这些烧肉,烧鸭配上带有当归味的卤汁,虽然卤汁的味道是稍微咸了一点,我们还是吃得津津有味。另外我们还点了他们的酸菜( RM2.00有点儿贵 ?)。
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Roast chicken , roast pork , roast duck and roast sausage are very common local food. You can find these restaurants in every corner because there are plenty of customers like eating these food.
My brother and I had lunch at this "Chong Say Kee Restaurant " in Bercham . We ordered roast duck , roast pork and a bowl of "gai choy" ( sour vege). The business of this restaurant is very good . Many customers dine in and some of them "dabao" ( take-away).
The roast duck comes with the "dang gui " (Angelica Sinensis)sauce. The sauce is a bit salty for me but we still like the food very much. We also ordered the sour vege ( It is RM2.00 , a bit expensive ?)
烧肉- Roast pork.
这是怡保新街场,华南茶室的蕉叶炒粿条(Char Kuey Teow at Wah Nam Restaurant ) Ipoh New Town .
我的外甥女Ashley, 她住在美国的Santa Clara 。她非常非常喜欢吃Char Kuey Teow。 每当她来马来西亚度过她的暑假(Summer Holiday ),到外用餐时,那里有卖炒粿条的,她一定会点这道粿条来吃。她的最高纪录是一天三餐都吃炒粿条。当她回到美国之后,还对这粿条念念不忘 ! 所以,这道炒粿条是她要求我拍照给她看的,她只能“望面止饱”。(在这里我不能用“望梅止渴”呀!)
全都是我爱吃的,尤其那碗酸菜,rm2不会贵啦。
ReplyDeleteGood introduction about the foods of Ipoh! I'll definitely make your blog as my guide when I'm at Ipoh!
ReplyDeleteThanks.
Cheers!
键轩惠馆 :谢谢你的来访。这么小碗的酸菜,卖RM2,我还是觉得有点儿贵 !
ReplyDeleteRobo : I hope my food intruduction can enclose address but usually people drive me there !So, I will be ??!!
我要回家!!!!
ReplyDeleteWaiyin : 我就知道你很想回家。
ReplyDelete黑夜的尽头,就是黎明。但它需要等待。
Thank you very much yiyi!
ReplyDeleteI am very, very, very, hungry now!
I found out that if you click on the picture, it will open up a new page with the photo enlarged. I have set it as my computer's desktop picture! Now I can look at it whenever I want! (:
Love,
Ashley
Ashley : Ha,Ha ,Ha ! That will become your destop picture ? My goodness , do you know how delicious of this Char Kuey Teow is ?
ReplyDelete华南茶室祥记烧腊档!一定要试一试,我吃过那么多最好吃是这档了
ReplyDelete